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Food microbiology
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
Cambridge, UK :
RSC Publishing,
c2008.
|
| Udgivelse: | 3rd ed. |
| Fag: |
Kerala University of Fisheries
| Klassifikationsnummer: |
664.001579 ADA/FO |
|---|---|
| Kopi REF | Live Status Unavailable |