Učitavanje...
Food microbiology
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Printed Book |
| Izdano: |
Cambridge, UK :
RSC Publishing,
c2008.
|
| Izdanje: | 3rd ed. |
| Teme: |
| LEADER | 00556cam a22001817a 4500 | ||
|---|---|---|---|
| 020 | |a 9780854042845 (hbk.) | ||
| 020 | |a 0854042849 (hbk.) | ||
| 082 | 0 | 4 | |a 664.001579 |b ADA/FO |
| 100 | 1 | |a Adams, M. R. | |
| 245 | 1 | 0 | |a Food microbiology |
| 250 | |a 3rd ed. | ||
| 260 | |a Cambridge, UK : |b RSC Publishing, |c c2008. | ||
| 300 | |a xiv, 463 p. : |b HB | ||
| 650 | 0 | |a Food | |
| 700 | 1 | |a Moss, M. O. | |
| 942 | |c BK | ||
| 999 | |c 553 |d 553 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001579000000000_ADA_FO |7 0 |8 REF |9 23894 |a KUFOS |b KUFOS |c REF |d 2017-01-05 |o 664.001579 ADA/FO |p 13981 |r 2017-01-05 |w 2017-01-05 |y BK | ||