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Freeze Drying and Advanced Food Technology

Bibliografske podrobnosti
Glavni avtor: Goldblith,S A
Drugi avtorji: Rey,L, Rothmayr,W W
Format: Printed Book
Izdano: London AP 1975
Serija:Food Science and Technology

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 664.02845 GOL/FR
Kopija NFIC Zaloga ni dosegljiva