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Freeze Drying and Advanced Food Technology
| Autor Principal: | |
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| Outros autores: | , |
| Formato: | Printed Book |
| Publicado: |
London
AP
1975
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| Series: | Food Science and Technology
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Kerala University of Fisheries
| Número de Clasificación: |
664.02845 GOL/FR |
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| Copia NFIC | Live Status Unavailable |