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Freeze Drying and Advanced Food Technology
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | , |
| Format: | Printed Book |
| Udgivet: |
London
AP
1975
|
| Serier: | Food Science and Technology
|
| LEADER | 00527nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | |a 0122884507 | ||
| 082 | |a 664.02845 |b GOL/FR | ||
| 100 | |a Goldblith,S A | ||
| 245 | |a Freeze Drying and Advanced Food Technology | ||
| 260 | |a London |b AP |c 1975 | ||
| 300 | |a 730p. |b HB | ||
| 490 | |a Food Science and Technology | ||
| 700 | |a Rey,L | ||
| 700 | |a Rothmayr,W W | ||
| 942 | |c BK | ||
| 999 | |c 5519 |d 5519 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028450000000000_GOL_FR |7 0 |8 NFIC |9 6887 |a KUFOS |b KUFOS |c GEN |d 2016-06-07 |o 664.02845 GOL/FR |p 01050 |r 2016-06-07 |w 2016-06-07 |y BK | ||