Freeze Drying of Foods

Détails bibliographiques
Auteur principal:	King,C Judson
Format:	Printed Book
Publié:	London CRC 1971

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Freeze-drying.
par: Haseley, Peter
Publié: (2018)

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Freeze- Drying for the food industries
par: Dalgleish, J Mc N
Publié: (1990)

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Fundamentals of freeze-drying
par: Mellor, J.D
Publié: (1978)

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Fundamentals of Freeze-Drying
par: Meller, J D
Publié: (1978)

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Fundamentals of Freeze-Drying
par: J D Mellor
Publié: (1978)

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Fundamentals of freeze-drying
Publié: (1978)

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Fundamentals of Freeze-Drying
par: Mellor,J D
Publié: (1978)

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Fundamentals of freeze-drying
par: Mellor, J.D
Publié: (1978)

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Fundamentals of freeze-drying
par: Mellor, J.D
Publié: (1978)

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Freeze-drying of pharmaceutical and food products
par: Hua, Tse-Chao
Publié: (2010)

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Freeze drying and advanced food technology
par: Goldblith, S A
Publié: (1975)

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Freeze Drying and Advanced Food Technology
par: Goldblith,S A
Publié: (1975)

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Freeze drying and advanced food technology

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Biological applications of freezing and drying
par: Harris

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Freeze - drying of pharmaceuticals and biopharmaceuticals
par: Franks, Felix
Publié: (2007)

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Cryopreservation and freeze- drying protocols
par: Day, John G
Publié: (2007)

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Freeze-drying of pharmaceuticals and Biopharmaceuticals
par: Franks,Felix
Publié: (2007)

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Recent reseach in freezing and drying
par: A S Parkes, et autres
Publié: (1960)

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The accelerated freeze drying method of food preservation
par: Ministry of agriculture
Publié: (1961)

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Accelerated freeze-drying method of food preservation
par: Ministry of agriculture, Fisheries and food
Publié: (1961)

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Instant freeze - dried computer programming in BASIC
par: Brown, Jerald R.
Publié: (1978)

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Freezing preservation of foods /

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Freezing preservation of foods /

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Freezing preservation of foods /

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The freezing presevation of foods
par: Tressler, D. K.
Publié: (1968)

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The freezing preservtation of foods
par: Tressler, Donald K.
Publié: (1968)

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The freezing preservation of foods
Publié: (1968)

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The freezing preservation of foods
Publié: (1968)

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Fundamentals of food freezing
par: Desrosier, Tressler

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Fundamentals of food freezing
par: Donald K Tressler, et autres
Publié: (1977)

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Fundamentals of Food Freezing
par: Desrosier,Norman W
Publié: (1977)

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Food Drying
par: Yaciuk,Gordon

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Freeze-drying biological specimens : a laboratory manual
par: Hower, Rolland O.

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Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
par: Tressler, Donald, K, Ed
Publié: (1968)

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Freezing preservation of foods V. 4- freezing of precooked and prepared foods
par: Coply, Michael J
Publié: (1968)

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Quick freezing preservation of foods /
par: Pruthi, J S .
Publié: (1999)

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Food Freezing : Today and Tomorrow
par: Bald,W B
Publié: (1991)

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Freezing Effects on Food Quality
par: Jeremiah,Lester E
Publié: (1996)

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Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
par: Tressler, Donald, K, Ed
Publié: (1968)

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Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
par: Tressler, Oonalk K
Publié: (1968)

Freeze Drying of Foods

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