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Freeze Drying of Foods

Xehetasun bibliografikoak
Egile nagusia:	King,C Judson
Formatua:	Printed Book
Argitaratua:	London CRC 1971

Antzeko izenburuak

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Fundamentals of Food Freezing
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Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
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Quick freezing preservation of foods /
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Food Freezing : Today and Tomorrow
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Freezing Effects on Food Quality
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Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
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Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
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