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Freeze Drying of Foods

Bibliografiske detaljer
Hovedforfatter:	King,C Judson
Format:	Printed Book
Udgivet:	London CRC 1971

Lignende værker

Freeze-drying.
af: Haseley, Peter
Udgivet: (2018)

Freeze- Drying for the food industries
af: Dalgleish, J Mc N
Udgivet: (1990)

Fundamentals of freeze-drying
af: Mellor, J.D
Udgivet: (1978)

Fundamentals of Freeze-Drying
af: Meller, J D
Udgivet: (1978)

Fundamentals of Freeze-Drying
af: J D Mellor
Udgivet: (1978)

Fundamentals of freeze-drying
Udgivet: (1978)

Fundamentals of Freeze-Drying
af: Mellor,J D
Udgivet: (1978)

Fundamentals of freeze-drying
af: Mellor, J.D
Udgivet: (1978)

Fundamentals of freeze-drying
af: Mellor, J.D
Udgivet: (1978)

Freeze-drying of pharmaceutical and food products
af: Hua, Tse-Chao
Udgivet: (2010)

Freeze drying and advanced food technology
af: Goldblith, S A
Udgivet: (1975)

Freeze Drying and Advanced Food Technology
af: Goldblith,S A
Udgivet: (1975)

Freeze drying and advanced food technology

Biological applications of freezing and drying
af: Harris

Freeze - drying of pharmaceuticals and biopharmaceuticals
af: Franks, Felix
Udgivet: (2007)

Cryopreservation and freeze- drying protocols
af: Day, John G
Udgivet: (2007)

Freeze-drying of pharmaceuticals and Biopharmaceuticals
af: Franks,Felix
Udgivet: (2007)

Recent reseach in freezing and drying
af: A S Parkes, et al.
Udgivet: (1960)

The accelerated freeze drying method of food preservation
af: Ministry of agriculture
Udgivet: (1961)

Accelerated freeze-drying method of food preservation
af: Ministry of agriculture, Fisheries and food
Udgivet: (1961)

Instant freeze - dried computer programming in BASIC
af: Brown, Jerald R.
Udgivet: (1978)

Freezing preservation of foods /

Freezing preservation of foods /

Freezing preservation of foods /

The freezing presevation of foods
af: Tressler, D. K.
Udgivet: (1968)

The freezing preservtation of foods
af: Tressler, Donald K.
Udgivet: (1968)

The freezing preservation of foods
Udgivet: (1968)

The freezing preservation of foods
Udgivet: (1968)

Fundamentals of food freezing
af: Desrosier, Tressler

Fundamentals of food freezing
af: Donald K Tressler, et al.
Udgivet: (1977)

Fundamentals of Food Freezing
af: Desrosier,Norman W
Udgivet: (1977)

Food Drying
af: Yaciuk,Gordon

Freeze-drying biological specimens : a laboratory manual
af: Hower, Rolland O.

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Freezing preservation of foods V. 4- freezing of precooked and prepared foods
af: Coply, Michael J
Udgivet: (1968)

Quick freezing preservation of foods /
af: Pruthi, J S .
Udgivet: (1999)

Food Freezing : Today and Tomorrow
af: Bald,W B
Udgivet: (1991)

Freezing Effects on Food Quality
af: Jeremiah,Lester E
Udgivet: (1996)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
af: Tressler, Oonalk K
Udgivet: (1968)