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Advances in Preconcentration and Dehydration of Foods

Bibliografske podrobnosti
Glavni avtor: Spicer,Arnold
Format: Printed Book
Izdano: London Applied science 1974

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 664.0284 SPI/AD
Kopija NFIC Zaloga ni dosegljiva