Učitavanje...
Advances in Preconcentration and Dehydration of Foods
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
London
Applied science
1974
|
Kerala University of Fisheries
| Signatura: |
664.0284 SPI/AD |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |