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Advances in Preconcentration and Dehydration of Foods
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
London
Applied science
1974
|
Kerala University of Fisheries
| Número de Clasificación: |
664.0284 SPI/AD |
|---|---|
| Copia NFIC | Live Status Unavailable |