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Advances in Preconcentration and Dehydration of Foods
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Publicat: |
London
Applied science
1974
|
Kerala University of Fisheries
| Signatura: |
664.0284 SPI/AD |
|---|---|
| Còpia NFIC | Comprovació en temps real no disponible |