Carregant...
Advances in Preconcentration and Dehydration of Foods
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Publicat: |
London
Applied science
1974
|
| Descripció física: | 526p. HB |
|---|---|
| ISBN: | 0853345996 |
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Publicat: |
London
Applied science
1974
|
| Descripció física: | 526p. HB |
|---|---|
| ISBN: | 0853345996 |