APA Edition Citation

Spicer,Arnold. (1974). Advances in Preconcentration and Dehydration of Foods. Applied science.

Chicago Edition Citation

Spicer,Arnold. Advances in Preconcentration and Dehydration of Foods. London: Applied science, 1974.

MLA Edition Citation

Spicer,Arnold. Advances in Preconcentration and Dehydration of Foods. Applied science, 1974.

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