APA Edition Citation

Spicer,Arnold. (1974). Advances in Preconcentration and Dehydration of Foods. Applied science.

Chicago Edition Citation

Spicer,Arnold. Advances in Preconcentration and Dehydration of Foods. London: Applied science, 1974.

MLA Edition Citation

Spicer,Arnold. Advances in Preconcentration and Dehydration of Foods. Applied science, 1974.

Warning: These citations may not always be 100% accurate.