Laddar...
Novel Thermal and Non-Thermal Technologies for Fluid Foods
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | , |
| Materialtyp: | Printed Book |
| Publicerad: |
Amsterdam
Elsevier
2012
|
| Serie: | Food science and Technology
|
Kerala University of Fisheries
| Signum: |
664.02842 CUL/NO |
|---|---|
| Exemplar NFIC | Status otillgänglig |