Nalaganje...
Novel Thermal and Non-Thermal Technologies for Fluid Foods
| Glavni avtor: | |
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| Drugi avtorji: | , |
| Format: | Printed Book |
| Izdano: |
Amsterdam
Elsevier
2012
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| Serija: | Food science and Technology
|
Kerala University of Fisheries
| Signatura: |
664.02842 CUL/NO |
|---|---|
| Kopija NFIC | Zaloga ni dosegljiva |