Učitavanje...
Novel Thermal and Non-Thermal Technologies for Fluid Foods
| Glavni autor: | |
|---|---|
| Daljnji autori: | , |
| Format: | Printed Book |
| Izdano: |
Amsterdam
Elsevier
2012
|
| Serija: | Food science and Technology
|
Kerala University of Fisheries
| Signatura: |
664.02842 CUL/NO |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |