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Novel Thermal and Non-Thermal Technologies for Fluid Foods
| Autor Principal: | |
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| Outros autores: | , |
| Formato: | Printed Book |
| Publicado: |
Amsterdam
Elsevier
2012
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| Series: | Food science and Technology
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Kerala University of Fisheries
| Número de Clasificación: |
664.02842 CUL/NO |
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| Copia NFIC | Live Status Unavailable |