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Novel Thermal and Non-Thermal Technologies for Fluid Foods
| Hovedforfatter: | |
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| Andre forfattere: | , |
| Format: | Printed Book |
| Udgivet: |
Amsterdam
Elsevier
2012
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| Serier: | Food science and Technology
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Kerala University of Fisheries
| Klassifikationsnummer: |
664.02842 CUL/NO |
|---|---|
| Kopi NFIC | Live Status Unavailable |