Desrosier,Norman W, & Tressler,Donald K. (1977). Fundamentals of Food Freezing. AVI.
Chicago Edition CitationDesrosier,Norman W, i Tressler,Donald K. Fundamentals of Food Freezing. Connecticut: AVI, 1977.
Cita MLADesrosier,Norman W, i Tressler,Donald K. Fundamentals of Food Freezing. AVI, 1977.
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