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Science of Food : an Introduction to Food science Nutrition and Microbiology
| 主要作者: | |
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| 格式: | Printed Book |
| 出版: |
Newyork
Pergamon
1984
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| 版: | 2ed. |
Kerala University of Fisheries
| 索引號: |
641.1 GAM/SC |
|---|---|
| 復印件 NFIC | Live Status Unavailable |