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Science of Food : an Introduction to Food science Nutrition and Microbiology
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
Newyork
Pergamon
1984
|
| Edición: | 2ed. |
Kerala University of Fisheries
| Número de Clasificación: |
641.1 GAM/SC |
|---|---|
| Copia NFIC | Live Status Unavailable |