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Science of Food : an Introduction to Food science Nutrition and Microbiology
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
Newyork
Pergamon
1984
|
| Edizioa: | 2ed. |
Kerala University of Fisheries
| Sailkapena: |
641.1 GAM/SC |
|---|---|
| Alea NFIC | Egoera zuzenean ez dago erabilgarri |