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Science of Food : an Introduction to Food science Nutrition and Microbiology
| Main Author: | |
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| Format: | Printed Book |
| Published: |
Newyork
Pergamon
1984
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| Edition: | 2ed. |
Kerala University of Fisheries
| Call Number: |
641.1 GAM/SC |
|---|---|
| Copy NFIC | Live Status Unavailable |