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Science of Food : an Introduction to Food science Nutrition and Microbiology
| Prif Awdur: | |
|---|---|
| Fformat: | Printed Book |
| Cyhoeddwyd: |
Newyork
Pergamon
1984
|
| Rhifyn: | 2ed. |
| LEADER | 00480nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 0080258956 | ||
| 082 | |a 641.1 |b GAM/SC | ||
| 100 | |a Gaman, PM | ||
| 245 | |a Science of Food : an Introduction to Food science Nutrition and Microbiology | ||
| 250 | |a 2ed. | ||
| 260 | |a Newyork |b Pergamon |c 1984 | ||
| 300 | |a 244p. | ||
| 942 | |c BK | ||
| 999 | |c 5421 |d 5421 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_100000000000000_GAM_SC |7 0 |8 NFIC |9 6781 |a KUFOS |b KUFOS |c GEN |d 2016-06-07 |o 641.1 GAM/SC |p 7100 |r 2016-06-07 |w 2016-06-07 |y BK | ||