APA Edition Citation

Gaman, P. (1984). Science of Food: An Introduction to Food science Nutrition and Microbiology (2ed.). Pergamon.

Chicago Edition Citation

Gaman, PM. Science of Food: An Introduction to Food Science Nutrition and Microbiology. 2ed. Newyork: Pergamon, 1984.

MLA Edition Citation

Gaman, PM. Science of Food: An Introduction to Food Science Nutrition and Microbiology. 2ed. Pergamon, 1984.

Warning: These citations may not always be 100% accurate.