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Food Fermentations
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Published: |
New York
Oxford University Press
2014
|
| LEADER | 00463nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9780199742707 | ||
| 082 | |a 664.02 |b BAM/FO | ||
| 100 | |a Bamforth,Charles W | ||
| 245 | |a Food Fermentations | ||
| 260 | |a New York |b Oxford University Press |c 2014 | ||
| 300 | |a 805p. |b HB | ||
| 700 | |a Ward,Robert E | ||
| 942 | |c BK | ||
| 999 | |c 5411 |d 5411 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_020000000000000_BAM_FO |7 0 |8 NFIC |9 6770 |a KUFOS |b KUFOS |c GEN |d 2016-06-07 |o 664.02 BAM/FO |p 16125 |r 2016-06-07 |w 2016-06-07 |y BK | ||