Laddar...
Handbook of Frozen Food Processing and Packaging
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
Boca Raton
CRC
2012
|
| Upplaga: | 2 |
| Serie: | Contemporary Food Engineering
|
Kerala University of Fisheries
| Signum: |
664.02 SUN/HA |
|---|---|
| Exemplar NFIC | Status otillgänglig |