Učitavanje...
Handbook of Frozen Food Processing and Packaging
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
Boca Raton
CRC
2012
|
| Izdanje: | 2 |
| Serija: | Contemporary Food Engineering
|
Kerala University of Fisheries
| Signatura: |
664.02 SUN/HA |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |