Cargando...
Handbook of Frozen Food Processing and Packaging
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
Boca Raton
CRC
2012
|
| Edición: | 2 |
| Series: | Contemporary Food Engineering
|
Kerala University of Fisheries
| Número de Clasificación: |
664.02 SUN/HA |
|---|---|
| Copia NFIC | Live Status Unavailable |