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Handbook of Frozen Food Processing and Packaging
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Publié: |
Boca Raton
CRC
2012
|
| Édition: | 2 |
| Collection: | Contemporary Food Engineering
|
Kerala University of Fisheries
| Cote: |
664.02 SUN/HA |
|---|---|
| Exemplaire NFIC | Statut en temps réel indisponible |