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Handbook of Frozen Food Processing and Packaging
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
Boca Raton
CRC
2012
|
| Edizioa: | 2 |
| Saila: | Contemporary Food Engineering
|
Kerala University of Fisheries
| Sailkapena: |
664.02 SUN/HA |
|---|---|
| Alea NFIC | Egoera zuzenean ez dago erabilgarri |