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Handbook of Frozen Food Processing and Packaging
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
Boca Raton
CRC
2012
|
| Udgivelse: | 2 |
| Serier: | Contemporary Food Engineering
|
Kerala University of Fisheries
| Klassifikationsnummer: |
664.02 SUN/HA |
|---|---|
| Kopi NFIC | Live Status Unavailable |