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Handbook of Frozen Food Processing and Packaging
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
Boca Raton
CRC
2012
|
| Edition: | 2 |
| Series: | Contemporary Food Engineering
|
| LEADER | 00501nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | |a 9781439836040 | ||
| 082 | |a 664.02 |b SUN/HA | ||
| 100 | |a Sun,Da-Wen | ||
| 245 | |a Handbook of Frozen Food Processing and Packaging | ||
| 250 | |a 2 | ||
| 260 | |a Boca Raton |b CRC |c 2012 | ||
| 300 | |a 917p. |b HB | ||
| 490 | |a Contemporary Food Engineering | ||
| 942 | |c BK | ||
| 999 | |c 5407 |d 5407 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_020000000000000_SUN_HA |7 0 |8 NFIC |9 6765 |a KUFOS |b KUFOS |c GEN |d 2016-06-07 |o 664.02 SUN/HA |p 11708 |r 2016-06-07 |w 2016-06-07 |y BK | ||