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Green Technologies in Food Production and Processing
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Published: |
New York
Springer
2012
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| Series: | Food Engineering Series
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| LEADER | 00514nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | |a 9781461415862 | ||
| 082 | |a 664.02 |b BOY/GR | ||
| 100 | |a Boye,Joyce I | ||
| 245 | |a Green Technologies in Food Production and Processing | ||
| 260 | |a New York |b Springer |c 2012 | ||
| 300 | |a 681p. |b HB | ||
| 490 | |a Food Engineering Series | ||
| 700 | |a Arcand,Yves | ||
| 942 | |c BK | ||
| 999 | |c 5401 |d 5401 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_020000000000000_BOY_GR |7 0 |8 NFIC |9 6760 |a KUFOS |b KUFOS |c GEN |d 2016-06-07 |o 664.02 BOY/GR |p 17366 |r 2016-06-07 |w 2016-06-07 |y BK | ||