APA Edition Citation

Boye,Joyce I, & Arcand,Yves. (2012). Green Technologies in Food Production and Processing. Springer.

Chicago Edition Citation

Boye,Joyce I, and Arcand,Yves. Green Technologies in Food Production and Processing. New York: Springer, 2012.

MLA Edition Citation

Boye,Joyce I, and Arcand,Yves. Green Technologies in Food Production and Processing. Springer, 2012.

Warning: These citations may not always be 100% accurate.