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Rietz Master Food Guide

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Xehetasun bibliografikoak
Egile nagusia:	Desrosier, Norman W
Formatua:	Printed Book
Argitaratua:	Westport Avi 1978

Antzeko izenburuak

Rietz master food guide
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Economics of New Food Product Development
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THE TECHNOLOGY OF FOOD PRESERVATION
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Fundamentals of food freezing
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