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Standards, Principles and Techniques in quantity food Production

書目詳細資料
主要作者: Kotschevar
格式: Printed Book
出版: Boston Cahners Books International 1966
版:3ed.

Kerala University of Fisheries

持有資料詳情 Kerala University of Fisheries
索引號: 641.57 KOT/ ST
復印件 NFIC Live Status Unavailable