Nalaganje...
Standards, Principles and Techniques in quantity food Production
| Glavni avtor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
Boston
Cahners Books International
1966
|
| Izdaja: | 3ed. |
Kerala University of Fisheries
| Signatura: |
641.57 KOT/ ST |
|---|---|
| Kopija NFIC | Zaloga ni dosegljiva |