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Standards, Principles and Techniques in quantity food Production
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
Boston
Cahners Books International
1966
|
| Edición: | 3ed. |
Kerala University of Fisheries
| Número de Clasificación: |
641.57 KOT/ ST |
|---|---|
| Copia NFIC | Estatus de actividad no disponible |