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Standards, Principles and Techniques in quantity food Production

Bibliografiske detaljer
Hovedforfatter: Kotschevar
Format: Printed Book
Udgivet: Boston Cahners Books International 1966
Udgivelse:3ed.

Kerala University of Fisheries

Detaljer om beholdninger fra Kerala University of Fisheries
Klassifikationsnummer: 641.57 KOT/ ST
Kopi NFIC Live Status Unavailable