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Standards, Principles and Techniques in quantity food Production
Hovedforfatter: | |
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Format: | Printed Book |
Udgivet: |
Boston
Cahners Books International
1966
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Udgivelse: | 3ed. |
Kerala University of Fisheries
Klassifikationsnummer: |
641.57 KOT/ ST |
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Kopi NFIC | Live Status Unavailable |