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Standards, Principles and Techniques in quantity food Production
| Main Author: | |
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| Format: | Printed Book |
| Published: |
Boston
Cahners Books International
1966
|
| Edition: | 3ed. |
Kerala University of Fisheries
| Call Number: |
641.57 KOT/ ST |
|---|---|
| Copy NFIC | Live Status Unavailable |