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Standards, Principles and Techniques in quantity food Production
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 出版: |
Boston
Cahners Books International
1966
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| 版: | 3ed. |
Kerala University of Fisheries
| 索引号: |
641.57 KOT/ ST |
|---|---|
| 复印件 NFIC | Live Status Unavailable |