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Standards, Principles and Techniques in quantity food Production
| Hlavní autor: | |
|---|---|
| Médium: | Printed Book |
| Vydáno: |
Boston
Cahners Books International
1966
|
| Vydání: | 3ed. |
| LEADER | 00494nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 0843685898 | ||
| 082 | |a 641.57 |b KOT/ ST | ||
| 100 | |a Kotschevar | ||
| 245 | |a Standards, Principles and Techniques in quantity food Production | ||
| 250 | |a 3ed. | ||
| 260 | |a Boston |b Cahners Books International |c 1966 | ||
| 300 | |a 662p. |b HB | ||
| 942 | |c BK | ||
| 999 | |c 5387 |d 5387 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_570000000000000_KOT_ST |7 0 |8 NFIC |9 6746 |a KUFOS |b KUFOS |c GEN |d 2016-06-07 |o 641.57 KOT/ ST |p 02090 |r 2016-06-07 |w 2016-06-07 |y BK | ||