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Standards, Principles and Techniques in quantity food Production
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 出版: |
Boston
Cahners Books International
1966
|
| 版: | 3ed. |
| 实物描述: | 662p. HB |
|---|---|
| ISBN: | 0843685898 |
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 出版: |
Boston
Cahners Books International
1966
|
| 版: | 3ed. |
| 实物描述: | 662p. HB |
|---|---|
| ISBN: | 0843685898 |