APA Edition Citation

Kotschevar. (1966). Standards, Principles and Techniques in quantity food Production (3ed.). Cahners Books International.

Chicago Edition Citation

Kotschevar. Standards, Principles and Techniques in Quantity Food Production. 3ed. Boston: Cahners Books International, 1966.

MLA Edition Citation

Kotschevar. Standards, Principles and Techniques in Quantity Food Production. 3ed. Cahners Books International, 1966.

Warning: These citations may not always be 100% accurate.