Kotschevar. (1966). Standards, Principles and Techniques in quantity food Production (3ed.). Cahners Books International.
Chicago Edition CitationKotschevar. Standards, Principles and Techniques in Quantity Food Production. 3ed. Boston: Cahners Books International, 1966.
MLA citiranjeKotschevar. Standards, Principles and Techniques in Quantity Food Production. 3ed. Cahners Books International, 1966.
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