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Nanotechnologies in Food
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Printed Book |
| Published: |
Cambridge
RSC Publishing
2010
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| LEADER | 00484nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | |a 9780854041695 | ||
| 082 | |a 620.5 |b CHA/NA | ||
| 100 | |a Chudhry,Qasim | ||
| 245 | |a Nanotechnologies in Food | ||
| 260 | |a Cambridge |b RSC Publishing |c 2010 | ||
| 300 | |a 229p. | ||
| 700 | |a Laurence,Castle | ||
| 700 | |a Richard,Watkins | ||
| 942 | |c BK | ||
| 999 | |c 5373 |d 5373 | ||
| 952 | |0 0 |1 0 |4 0 |6 620_500000000000000_CHA_NA |7 0 |8 NFIC |9 6733 |a KUFOS |b KUFOS |c GEN |d 2016-06-07 |o 620.5 CHA/NA |p 13336 |r 2016-06-07 |w 2016-06-07 |y BK | ||