Lawrie/ RA. (1985). Meat Science (4ed.). Pergamon Press.
Chicago Edition CitationLawrie/ RA. Meat Science. 4ed. Newyork: Pergamon Press, 1985.
MLA Edition CitationLawrie/ RA. Meat Science. 4ed. Pergamon Press, 1985.
Warning: These citations may not always be 100% accurate.