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Quick Freezing Preservation of Foods : Principles Practices R &D Neds (In 2 Volumes)

书目详细资料
主要作者: Pruthi,J S
格式: Printed Book
出版: New Delhi Allied Publishers 1999

Kerala University of Fisheries

持有资料详情 Kerala University of Fisheries
索引号: 664.028 PRU/QU
复印件 NFIC Live Status Unavailable
复印件 NFIC Live Status Unavailable
复印件 NFIC Live Status Unavailable