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Quick Freezing Preservation of Foods : Principles Practices R &D Neds (In 2 Volumes)

Bibliografske podrobnosti
Glavni avtor: Pruthi,J S
Format: Printed Book
Izdano: New Delhi Allied Publishers 1999

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 664.028 PRU/QU
Kopija NFIC Zaloga ni dosegljiva
Kopija NFIC Zaloga ni dosegljiva
Kopija NFIC Zaloga ni dosegljiva